PRAGUE RESTAURANTS: Lvi Dvur - | Travel Guide & Tour Reviews
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The tastefully decorated interior uses the hunting theme to great effect. Upstairs a mustard colored, rectangular space with timber floor and tables is lit from both sides by a series of cottage-size windows.The elegant terrace is also accessible from here, adjacent to the Castle gardens, with a view to the St. There is also a large dining space on the ground floor.In reference to the historic setting the menu features the Roast Suckling Pig on a Spit (5,500Kc for the whole 4.5Kg pig).
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