South African wines presented to the Bulgarian market - Life news
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Delicate bubbles around the inside of the glass highlighted the light yellow-green of the wine. Aromas of dried fruit, peach and apricot and nuances of honey gave way to a medium-bodied, round wine with a good freshness and long finish. Markov
ski recommended it served chilled (12˚ะก) as an aperitif, or, given its flexibility, with lighter to more serious foods.Second up was a pale gold 2007 sauvignon blanc from Sterhuis. Lemon, peach, fig, pepper and tomato in the nose complemented the somewhat light wine, which started out with a fresh bite and finished warm and minerally in the mouth. Its acidity means that it will work well with salads, even shopska.Perhaps the best wine at the event was the 2007 viognier from Babylon's Peak. Golden with slight bubbles forming along the base of the glass, the wine smelled of sugared fruits, raisins and cantaloupe melon, with aromas of dried leaves showing themselves a bit later. The dark ruby-brown wine gave off scents of butter, red fruits, confiture, honey and vanilla, its pleasant freshness allowing for a rich, juicy mouth. The wines tasted at Uno BBQ are available in Bulgaria at specialised wine shops and from the Todoroff boutique on Vassil Lev
ski Boulevard in Sofia. Any unauthorised reproduction or use of these materials is strictly forbidden.
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