Turkish Daily News Aug ... - A Reader's Guide To The World Of Grapes
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Now, she has once again tapped an untouched niche: introducing Turkish wine to foreigners. A significant portion, up to half, is consumed by visiting foreign tourists,” she told the Turkish Daily News, adding, “Yet foreigners don't know anything about Turkish wine. We need to focus on producing unique, quality wines. In fact, not only is the public unaware of the smaller vineyards, but when she showed the book to the major producers they, too, were surprised by all their competitors.Hostile AnatoliaBut Ergenekon is not too optimistic about the future of wine culture in Turkey. Most vineyards are located in the Marmara and Aegean regions in the West for a reason: the majority of Anatolians harbor antipathy towards wine production.
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