- Bulgaria Off The Beaten Path Tips By Mirchica
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Book today!Sofia HotelsLuxury Hotels From Around The World Compare Rates, Reviews & More Now!Hotels in SofiaCharm, Luxury or Family. Bulgaria Resources: Travel Guide | Forums | Deals | Meetings | Local Members Sponsored Links for Bulgaria30 Hotels in VarnaBook your hotel in Varna online. Bulgarians are also fond of "Arjan" a beverage of water mixed with yoghurt. Feta Cheese is produced in many different countries, but it is widely known that Bulgarian-made Feta is the best!In addition to this white cheese, another common Bulgarian cheese is Yellow Cheese or "Kashkaval". Fresh or dried, it is used for seasoning meat and vegetable dishes or soups, and bean, pea or bread-bean stews, and sauces; Thyme is also added to salads and pickles. In Bulgarian, Parsley is called "Magdanoz"Thyme - It is also called �granny�s soul� or �shepherd�s basil�. In either case, it is worth mentioning that onions are grown everywhere in Bulgaria and are widely applied in Bulgarian cookery. It also shares certain characteristics with Oregano (Origanum vulgare). It is a brined cheese, produced from sheep or cows milk, and is both used on the table and as an essential part of other foods from Shopska Salad to Banitza. It is frequently served as "fried cheese" .The Kashkaval (Kashkaval Pane) is especially good when freshly breaded (dipped in egg then rolled in bread crumbs) and deep-fried. It originated on the Balkan Peninsula in a region called Trakia, which is the current day Southern Bulgaria. Its leaves are applied fresh or dried to flavour and add vitamins to soups, broth and main courses, as an ingredient of vegetable preserves, or to decorate salads, roasted meat or fish in all seasons. Onion - While some dieticians consider it to be a spice, others do not. The dried leaves are crushed and sprinked on top of soups in the last few minutes of cooking or ground into a fine powder and used on bread like butter.Parsley - This is probably the most widely used spice in Bulgaria since ancient times. The onion is used in the preparation of salads, sauces, stews, vegetable and meat dishes, preserves. The onion stimulates our appetite and secretion of gastric juices. This Bulgarian sirene has much the same texture as the Greek feta. This hard yellow table cheese, made of sheep's milk, may otherwise be called �The Cheddar Cheese of the Balkans�. Yoghurt ("kiselo mlyako" - literally meaning sour milk) has found an important part in many Bulgarian foods. Yoghurt can be purchased in many different grades and qualities, each characteristic of the quality of the milk to which the bacteria culture has been added. You should write your tips yourself!More Sponsored Links for BulgariaBulgaria HotelsSave up to 70% on Bulgaria Hotels Instant confirmation.
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