Life News - Four Years And Five Stars Of Grand Hotel Sofia - Price
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A commitment to keeping the profile of the hotel five-star. A refusal to lower prices – and, accordingly, quality standards. From the corridor outside, not a sound was heard. It was noon, and no one suspected a thing. Students will be taught by hotel staff, along with specialists in the fields of hotellerie and restauration, including chefs like Fernán Adriá from Spain and Stéphane Pierre from Belgium. The view was perfect, too perfect, unhindered over the rooftops, out to the mountains.
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