Bulgaria Guide - Hissar

Bulgaria Guide - Hissar
The ancient Bulgarian town and world-famous spa resort of Hissar is situated in the centre of Bulgaria, in the southern folds of Sredna Gora Mountains, ...

Constantine and Elena HotelsStara Zagora HotelsSunny Beach HotelsSunny Day HotelsTroyan HotelsTryavna HotelsVarna HotelsVeliko Tarnovo HotelsVelingrad HotelsVidin Hotels » missing destination? There are 22 mineral springs in Hissar - 16 natural and 6 deeply drilled, with temperatures ranging from 37 to 51 degrees C.The mineral water is light, clear, colourless, and tasty. It is slightly mineralized, hypo- and hyper-thermal, with a predominance of hydrocarbonic, sodium, sulphate and fluorine ions, as well as substantial amounts of radioactive gas. The radioactive emanation is 10-165 Em, pH - 7.6 - 9.02 and over 20 microelements. The average annual snow cover is 12 days. Spring comes early, summer is temperately hot with an average month temperature of 22oC. The average annual humidity is moderate (70 %). The wettest months are June and November. Landmarks Archeological Museum - 8, Alexander Stamboliiski Str.,working hours:8a.m.-12a.m., 1,30p.m. Its walls are some of the best preserved fortress defences in Bulgaria.In the past one can enter the town through 4 gates, the main of which was the southern gate called “The Camels”. Petar and Pavel church.Very interesting are the unique bead belts from Momina banja /Maidens' bath/ neighbourhood in Hissar. It takes about three months to make a one-meter long belt. The beads are sewn on one by one, day after day before the flowers of Thrace shine on the beautiful national costumes.Transport Hissarya has regular bus lines to Plovdiv, Karlovo, Panagyurishte, the village of Krastevitch and others. The town is the last stop of the railway line Dolna Mahala – Hissar. From here there are marked tourist routes to the Orela Inn (5h). From the Inn you can proceed to the Chivira Inn(3h), the Bogdan Inn(5h), or you can climb the peaks Alexitza (1h), Fenera (20min), Kozya Gramada(20min).